“Independent quality focused specialty coffee cafe with emphasis on Quebec products.”

“Specialty coffee roasters..”

“A modern space showcasing the finest coffee and tea through craft, creativity and hospitality.”

“Primarily mobile, look for us in towns throughout Eastern South Dakota. We have a small café/tasting bar in our home, and always welcome visitors! Follow us on Facebook to find out where we will be.”

“Specialty coffee shops and roastery offering craft beer and brunch in Rochester NY.”

“We are craft coffee roasters with locations in Detroit and Rochester MI. We bake desserts and host live music, seeking to create a great experience for our customers through our attention to detail and focus on hospitality.”

“Founded by Cem Bozkuş and Gizem Yavuz in 2015 as multi-roaster coffee shop. We are also producing baked products. We will be in the roasting game in 2017.”

“A multi-roaster coffee shop serving single origin coffees.”

“A fully mobile coffee and espresso bar using manual brew methods and a Slayer espresso machine. Monday through Friday we are outside on Main St in Sarasota, Fl and the rest of the time we come to you.”

“Honest coffee Brewers and brunch makers, we deliberately offer you what we think is the best for you.”

“Compound Coffee Co. is a boutique coffee roaster obsessed with pursuing greater coffee experiences. Approaching coffee as both an art and a science, we work hard everyday to push the boundaries of our coffee; constantly innovating and researching to improve the coffee experience that we provide to all our customers.”

“We are all about ‘serving’ people and making great espresso based beverages. We care as much about people as we do about beverage quality. Putting a smile on someone’s face is our ultimate goal and purpose.”

“Our name, Kumo, means ‘cloud’ in Japanese. For us, the best part of coffee is its cloud – the crema from the espresso, the bloom from the alternative brewing methods, the vapors that escape during its roast. We believe that freshly roasted coffee, traded directly by Mexican producers, is the right ingredient to experiment with and create the perfect cloud.”

“We are a local specialty coffee roastery based in Krakow, Poland. In our place you can enjoy our coffees in our coffee shop, or watch the whole production process which takes place just next to the bar.”

“Estate Coffee Company is a small batch roaster and espresso bar in San Antonio, TX. We roast all of our coffee in house and specialize in preparing coffee in unique ways. We feature our roaster and Slayer espresso machine front and center and encourage education and transparency during the coffee making process.”

“Located in Baltimore, Maryland, Order & Chaos is a one-of-a-kind coffee destination serving specialty coffee, espresso, teas and waffles. Order & Chaos is owned by the co-founders of Planit, a top communications, marketing and interactive agency, and is open to the public.”

“Fat Boy Pantry is a coffee house, juice bar, sandwich shop, ice cream parlor, and gourmet market.”

“We all have our ups and downs: we all summit mountains and hike through valleys every single day. This life is full of peaks and valleys. But it is our belief that a friend and a great cup of coffee can get you through any situation.”

“Our food is artisanal, meaning it is freshly prepared and made with a lot of effort; ‘we give a damn’. If we can’t make it ourselves, we find the right guys who can.”

“Rêve is Louisiana’s premier specialty roaster café, located in beautiful downtown Lafayette, La. and serving accounts throughout the nation through our wholesale program.”

Come see where it all happens. Our Seattle showroom is homebase for all operations and an exciting destination for Slayer fans. Send us an email to schedule your visit!

At Artisan, our focus is on craft and quality. We are always growing and learning so that we can strive to do everything we do in the best way possible. Everyone at Artisan cares a lot about what they do, whether it’s a custom tattoo or an artisanal cup of coffee. Stop in and say hello!

Our bright basement restaurant in the heart of Vesterbro is where it all began in 2004, and Restaurant Cofoco is still one of a kind in our palette of dining options. Both the food and the decor is full of contrasts; the rustic and the elegant, the simple and the complex.

We start with great Danish ingredients and prepare them in the way they shine brightest; in Danish, sometimes Mediterranean, and at other times with inspiration from far corners of the globe. All dishes are served as small plates, allowing you to taste more and possibly share. We tie it all beautifully together with our love for the great meal and gastronomy you can understand.

Baked & Wired provides Georgetown and beyond with small-batched baked goods prepared from family recipes and innovative minds; pair with our handcrafted espresso drinks and…Get Baked!

Barista Parlor was established in 2011. We seek the betterment of coffee for all mankind, by sourcing with an emphasis on clarity, roasting with an emphasis on sweetness, and brewing to frame both of these qualities in a beautiful cup – and by working with local Nashville artists, farms, businesses, and bakeries – all in a physical space where commerce and art intersect. Ever upward!

Barista Parlor was established in 2011. We seek the betterment of coffee for all mankind, by sourcing with an emphasis on clarity, roasting with an emphasis on sweetness, and brewing to frame both of these qualities in a beautiful cup – and by working with local Nashville artists, farms, businesses, and bakeries – all in a physical space where commerce and art intersect. Ever upward!

At Boomtown, we know coffee is more than just a shot of caffeine.  It’s your start to a good day or your afternoon boost during a bad one; it’s your weekend breakfast-in-bed, your icebreaker on a first date, or your concentration for a late night of work.  We know just how important a good cup of coffee can be, and we want you to taste the care that we have taken when sourcing and roasting our beans.  Whether we are serving you a latte at our home in Houston or you are making yourself a pot in your home, we hope that you can experience the proof of our efforts in every cup you drink.

Our love is people, our design is simple, our craft is coffee. Roasting and serving in Springfield, MO.

Domingo Mariani arrived in Puerto Rico, from Corsica Island, in 1846. He settled in the mountains of Yauco, where he founded the Hacienda Santa Clara. The coffee he processed and exported helped Puerto Rico acquire world-wide renown.

Growing coffee in the shade was a common practice back then. Although various tree species were used to provide shade to the crops in Santa Clara, the most common were the pacay, guama, dragonsblood, and muskwood trees.

Halfway through last century, Santa Clara had to shut down, like many other Puerto Rican coffee haciendas. Sixty years later, Pablo Muñoz, a young descendant of Don Domingo, and his wife Mariana Suarez began to replant the Hacienda, and they created the coffee brand Cuatro Sombras (“four shades”), which they named after the trees that had protected the original harvests.

In February of 2011, they opened their first Micro-Roaster and Coffeehouse in Old San Juan, where they roast, grind, pack and serve their specialty coffees every day.

We opened our first Café in 2011 in Little Tokyo-Downtown Los Angeles, with the understanding that the best moments of any day are the positive interactions we have with friends, community and sometimes even strangers.  This is very important to us.  We believe that we can have a positive impact simply by how we serve people.

Everything we do from choosing a special coffee, to experimenting with creative donuts and hand-tossing kale salads is done with the notion that we will be serving our guest. We’ve curated the best coffee roasters from around the world and have created an extensive beverage, bakery and food menu that is truly unique to Dulce.

At Darwin’s, we combine a passion for coffee with the miracle of science.  From many years of experience, dedication and a bit of engineering know-how, we have pioneered 2 unique methods for brewing our coffee and espresso, extracting a full spectrum of desirable characteristics from each of our 3 signature roasts.

Dave’s Coffee is, among other things, a Certified Organic Coffee Roaster (Certified by Baystate Organic Certifiers). No easy feat. Roasting is the culinary expression of “cooking” (or, more precisely toasting) a raw, green coffee bean into a form that can be brewed and enjoyed. Our roasting style is based on the way we love to drink coffee. Slightly smokey, bold, steadfast. If you like the same thing, you’re in the right place…

We are devoted to:
• sourcing the finest coffee
• perfecting the art of coffee extraction
• creating an environment to enjoy the coffee experience

Dory Deli opened on the Newport Beach Boardwalk in January 2015. The name and idea came from the historic Dory Fleet Market. The Dory Fleet Market had its beginning in late 1891 when an enterprising fisherman tired of selling his fish to the wholesalers began marketing to the public on the beach. This unique market makes one reflect on an era when life was simpler.

The concept and product of Dory Deli are unlike any other. Life is too short to eat mediocre food. The quality and freshness of our food are what sets us apart from the rest.

At First Ascent, our roasters and baristas are passionate climbers, bikers, and skiers. Through conscious sourcing, roasting, and brewing, we have hand-crafted an instant coffee that is lightweight, convenient and delicious. Throw some in your pack ‒ you deserve great coffee wherever your adventures take you.

FirstLive, Music for Coffee People is a professional live internet broadcasting and recording studio, in a coffee house. We host public and private live events and interviews.

The Coffee Program features a Custom Slayer Espresso V3 2 Group, Gimme! Coffee, Kyoto Extraction Methodology for cold-brew, and SerendipiTea and Trill Tea.

We know good coffee is everywhere. But great coffee is surprisingly rare — whether you’re drinking it as fuel for your busy day or an escape from it. So, we’re here for those who want a life less ordinary. If only for the time it takes to finish a cup of our Analog Coffee.

In 2016 we opened Cirque with one goal: to make the best coffee anyone had ever had. We’re a people geared to taste, experience, and knowledge behind what’s actually happening with our coffee. From our Limited Run Coffees to our seasonal blends, all of our coffees are bent to the unique. We unashamedly roast light and utilize techniques some would call unconventional to achieve roasts that are clean with no compromise. We’re headed to the future of what coffee can be with one mission: we want wild coffee.

Our mission is to celebrate exceptional coffee and coffee roasters by providing our guests the unique opportunity to try coffee roasted around the country, and the world. To have service that stands up to these exceptional coffees and complements them with our own unique and innovative creations. To take coffee serious while having fun, and never stop experimenting.

C4 is a specialist local coffee roasting company. Our focus is on the supply of quality coffee, roasted daily, backed up with awesome service, training and the best equipment. We select, source and serve the highest grade green beans. No compromises. Great care is taken to roast each origin to its optimum to get the best out of each single origin batch or blend.

Good coffee, good food, good company. In Barranco district.

We are a specialty coffee roaster that is dedicated to providing Australian’s with the highest quality coffees in the world. Specialty coffee is defined as coffee, from a known geographic origin, that has a value premium above commercial grade coffee due to its high quality in the cup and to particular attributes that it possesses.

Our philosophy is to think out of box push the boundaries of service quality and traceability in every way possible. Passionate/ Training Education / Professionalism / Communication / Delivery. We are a specialty Roaster and Tea supplier whose purpose is to source the finest coffees this world has to offer.

“A place to relax and enjoy fresh bread and pastries, delicious hot food and an exceptional cup of coffee with family and friends.”

“KINFOLK comes from the success of FKP (aka French Kisses Patisserie). KINFOLK will be serving Breakfast/Brunch menu, Woodfire Pizzas as well as our specialty Coffees by the UK & Australian Coffee Roasters using our only Slayer Espresso Machines – Mr Coop & Abbie.”

“Prodigal, Wandering Beverage Cart – a self sufficient, pop-up coffee bar with full indoor & outdoor mobility. Custom single group Slayer; multi roaster bar. Find us at local events; available for booking.”

“Local specialty coffee shop sharing their love for coffee in Zhongshan. Eat well, travel often, drink A coffee!”

“This shop was created out of the need for higher quality coffee in our area. Each origin of coffee brings different flavors to the cup and gives us a chance to stop for a moment each day, to enjoy delicious coffee, brought to us from countries and farmers across the globe. The name of the shop is representative of a movement from coffee being a commodity to an art, and to a lifestyle.”

“We are a traveling, wandering, voyaging coffee company in Central Virginia. We aim to make the best coffee and espresso around while making new friends wherever we end up.”

“Pipers Coffee + Tea was established in 2012. Located in the Historic Coke Plant in the heart of midtown Paducah, Kentucky; we are coffee roasters, tea blenders and artists. We strive to uplift humanity by crafting each cup with passion and ingenuity in a space where commerce and art weave together simultaneously. Inspired by our heritage from England, France and our local community; we take pride in working and collaborating with local artists, farms, businesses and bakeries.”

“Cedar Coffee & Supply is located in the High Desert of Far West Texas, half an hour from Marfa in the town of Alpine (Pop. 5,900). Alpine serves as a gateway to Big Bend country for travelers and explorers and home to folks that “moved out West” from all over the world. We serve espresso and filter coffee from a variety of Texas roasters; Evocation (Amarillo), Novel (Dallas), Flat Track (Austin), and Brown (San Antonio).”

” Little Victories Coffee is a small, independent specialty coffee roaster based in Ottawa. The company is made up of two local guys who are passionate about coffee quality, education, and who are dedicated to make the Ottawa scene a more developed and inclusive market.”

“Settled along the beautiful Fox River in the new Riverheath devolopment. We offer exceptional signature and traditional espresso and coffee beverages from Spyhouse Coffee Roasters. In-house baked goods, delicious breakfast, a toast bar, and lunch offerings with a twist.”

“Squirrel Chops is a neighborhood coffee shop/hair salon dedicated to community, inclusivity and good coffee, food & hair.”

“We are a coffee roastery and cafe located in Quito, Ecuador. We are very proud to work with local specialty coffee producers from all over the country so as to connect their best harvests to coffee lovers through our craft. Being at only few miles away from the equator line, we can literally say that our lovely SLAYER is the only machine of its kind located at the middle of the world.”

“Urban Coffee House is a specialty coffee and tea cafe offering a quick escape from the busy streets, and a warm atmosphere to enjoy a sit and a sip. With large windows looking out towards the hustle and bustle of 4th avenue and Westlake Center, any guest gets a chance to enjoy a great cup of coffee and a bit to eat while relishing in the view of the ‘urban jungle’ beyond the glass walls. In connection with Urban Yoga Spa, our ambiance is reinforced with the yogi life style as well as massage, wax and nail services’s in our beautiful, modern facility.”

Veroni & Co. | Espresso Bar serving quality espresso-based beverages and tea.

Barista Parlor was established in 2011. We seek the betterment of coffee for all mankind, by sourcing with an emphasis on clarity, roasting with an emphasis on sweetness, and brewing to frame both of these qualities in a beautiful cup – and by working with local Nashville artists, farms, businesses, and bakeries – all in a physical space where commerce and art intersect. Ever upward!

We love to make coffee for the city that loves it.

We opened our first cafe in the Riverside neighborhood in December of 2011. Full of breweries, fine restaurants, bars, art galleries and a cohesive community-focused atmosphere, Riverside is the perfect neighborhood for craft coffee. Our favorite thing about the neighborhood is the locals. We are very fortunate to have so many inspiring people call our cafe their regular.

Southern charm meets Spanish architecture in this peninsular Urban Core neighborhood. Situated along the banks of the St. John’s river, San Marco boasts an impressive 14 city parks. Numerous award winning restaurants, a world class brewery, a handful of craft cocktail bars, independent eateries and boutiques line the corridors of this largely residential neighborhood. This unique district has always been one we’ve been drawn to. We are super happy to finally be a part of the tight-knit San Marco community and stoked that specialty coffee will now be added to the long list features this neighborhood boasts.

Three Story Coffee exists to create a deliberate craft coffee experience for everyone while giving a voice to small coffee farmers and telling their story.

Sharing our love of good food, good coffee, and of course – good people!

APF. KAFE is a trendy coffee shop based in Canton China

Ethically sourced, locally roasted coffee from Conway, Arkansas. Our goal is to bring value to our community and the communities of the coffee farmers we support.

Concept idea: to enable the consumers to buy the coffee directly in the factory, and to enable them to taste and drink freshly roasted coffee…

We are a craft coffee shop serving Equator Coffee, Kolaches, & housemade specialty syrups.

Concept idea: to enable the consumers to buy the coffee directly in the factory, and to enable them to taste and drink freshly roasted coffee…

Concept idea: to enable the consumers to buy the coffee directly in the factory, and to enable them to taste and drink freshly roasted coffee…

Concept idea: to enable the consumers to buy the coffee directly in the factory, and to enable them to taste and drink freshly roasted coffee…

Concept idea: to enable the consumers to buy the coffee directly in the factory, and to enable them to taste and drink freshly roasted coffee…

Concept idea: to enable the consumers to buy the coffee directly in the factory, and to enable them to taste and drink freshly roasted coffee…

Concept idea: to enable the consumers to buy the coffee directly in the factory, and to enable them to taste and drink freshly roasted coffee…

The neighborhood speciality coffee shop & more

Cold Brew And Coffee Culture.

Serving the Northeast Ohio community, Four Kids Coffee is a full espresso and coffee bar with a vision. Specializing in traditional espresso and coffee drinks, we use only the best, ethically-sourced coffee and style our entire menu and bakery with gluten-free and allergen-friendly options.

Chaleur, meaning “warmth” in French, seeks to marry Mobile’s French heritage to its local charm through craft coffee.
Chaleur is Mobile’s first third-wave shop, offering Slayer espresso drinks, signature beverages, teas, and multiple coffee brewing methods. Every other Saturday, the shop doubles as an event space, hosting creative workshops, galleries, and live music bookings.

Barista Parlor was established in 2011. We seek the betterment of coffee for all mankind, by sourcing with an emphasis on clarity, roasting with an emphasis on sweetness, and brewing to frame both of these qualities in a beautiful cup – and by working with local Nashville artists, farms, businesses, and bakeries – all in a physical space where commerce and art intersect. Ever upward!

Otto Bayer, who is in the catering business for more than 30 years opened Balthasar in April 2014. We offer different roasts of specialty coffee, therefore our guests can choose from a wide range of espresso an filter specialties. We endear through our personality, our various designs and the sincere passion with which we prepare our coffee specialties.

Our mission is to celebrate exceptional coffee and coffee roasters by providing our guests the unique opportunity to try coffee roasted around the country, and the world. To have service that stands up to these exceptional coffees and complements them with our own unique and innovative creations. To take coffee serious while having fun, and never stop experimenting.