“Independent quality focused specialty coffee cafe with emphasis on Quebec products.”

“Specialty coffee roasters..”

“A modern space showcasing the finest coffee and tea through craft, creativity and hospitality.”

“Primarily mobile, look for us in towns throughout Eastern South Dakota. We have a small café/tasting bar in our home, and always welcome visitors! Follow us on Facebook to find out where we will be.”

“Specialty coffee shops and roastery offering craft beer and brunch in Rochester NY.”

“We are craft coffee roasters with locations in Detroit and Rochester MI. We bake desserts and host live music, seeking to create a great experience for our customers through our attention to detail and focus on hospitality.”

“Our food is both familiar and unique; we source our ingredients from the backyards and paddocks of local gardeners and farmers, ensuring true seasonality and locality.”

“Founded by Cem Bozkuş and Gizem Yavuz in 2015 as multi-roaster coffee shop. We are also producing baked products. We will be in the roasting game in 2017.”

“A multi-roaster coffee shop serving single origin coffees.”

“A fully mobile coffee and espresso bar using manual brew methods and a Slayer espresso machine. Monday through Friday we are outside on Main St in Sarasota, Fl and the rest of the time we come to you.”

“Honest coffee Brewers and brunch makers, we deliberately offer you what we think is the best for you.”

“Compound Coffee Co. is a boutique coffee roaster obsessed with pursuing greater coffee experiences. Approaching coffee as both an art and a science, we work hard everyday to push the boundaries of our coffee; constantly innovating and researching to improve the coffee experience that we provide to all our customers.”

“We are all about ‘serving’ people and making great espresso based beverages. We care as much about people as we do about beverage quality. Putting a smile on someone’s face is our ultimate goal and purpose.”

“Our name, Kumo, means ‘cloud’ in Japanese. For us, the best part of coffee is its cloud – the crema from the espresso, the bloom from the alternative brewing methods, the vapors that escape during its roast. We believe that freshly roasted coffee, traded directly by Mexican producers, is the right ingredient to experiment with and create the perfect cloud.”

“We are a local specialty coffee roastery based in Krakow, Poland. In our place you can enjoy our coffees in our coffee shop, or watch the whole production process which takes place just next to the bar.”

“Estate Coffee Company is a small batch roaster and espresso bar in San Antonio, TX. We roast all of our coffee in house and specialize in preparing coffee in unique ways. We feature our roaster and Slayer espresso machine front and center and encourage education and transparency during the coffee making process.”

Overdose Cafe specializes in coffee and teas, born and based in Sydney. We are dedicated to high quality coffee. We aim to make good coffee easily accessible and educate our customer base on facets of the coffee making process, from bean to brew.

“Located in Baltimore, Maryland, Order & Chaos is a one-of-a-kind coffee destination serving specialty coffee, espresso, teas and waffles. Order & Chaos is owned by the co-founders of Planit, a top communications, marketing and interactive agency, and is open to the public.”

“Fat Boy Pantry is a coffee house, juice bar, sandwich shop, ice cream parlor, and gourmet market.”

“A specialty coffee destination in Sharjah serving a large variety of some of the best specialty coffee drinks, high end teas and light snacks.”

“We all have our ups and downs: we all summit mountains and hike through valleys every single day. This life is full of peaks and valleys. But it is our belief that a friend and a great cup of coffee can get you through any situation.”

“Our food is artisanal, meaning it is freshly prepared and made with a lot of effort; ‘we give a damn’. If we can’t make it ourselves, we find the right guys who can.”

“Rêve is Louisiana’s premier specialty roaster café, located in beautiful downtown Lafayette, La. and serving accounts throughout the nation through our wholesale program.”

Come see where it all happens. Our Seattle showroom is homebase for all operations and an exciting destination for Slayer fans. Send us an email to schedule your visit!

At Artisan, our focus is on craft and quality. We are always growing and learning so that we can strive to do everything we do in the best way possible. Everyone at Artisan cares a lot about what they do, whether it’s a custom tattoo or an artisanal cup of coffee. Stop in and say hello!

Our bright basement restaurant in the heart of Vesterbro is where it all began in 2004, and Restaurant Cofoco is still one of a kind in our palette of dining options. Both the food and the decor is full of contrasts; the rustic and the elegant, the simple and the complex.

We start with great Danish ingredients and prepare them in the way they shine brightest; in Danish, sometimes Mediterranean, and at other times with inspiration from far corners of the globe. All dishes are served as small plates, allowing you to taste more and possibly share. We tie it all beautifully together with our love for the great meal and gastronomy you can understand.

Llama is one of the first restaurants to take inspiration from Latin America in Copenhagen.

Baked & Wired provides Georgetown and beyond with small-batched baked goods prepared from family recipes and innovative minds; pair with our handcrafted espresso drinks and…Get Baked!

Barista Parlor was established in 2011. We seek the betterment of coffee for all mankind, by sourcing with an emphasis on clarity, roasting with an emphasis on sweetness, and brewing to frame both of these qualities in a beautiful cup – and by working with local Nashville artists, farms, businesses, and bakeries – all in a physical space where commerce and art intersect. Ever upward!

Barista Parlor was established in 2011. We seek the betterment of coffee for all mankind, by sourcing with an emphasis on clarity, roasting with an emphasis on sweetness, and brewing to frame both of these qualities in a beautiful cup – and by working with local Nashville artists, farms, businesses, and bakeries – all in a physical space where commerce and art intersect. Ever upward!

At Boomtown, we know coffee is more than just a shot of caffeine.  It’s your start to a good day or your afternoon boost during a bad one; it’s your weekend breakfast-in-bed, your icebreaker on a first date, or your concentration for a late night of work.  We know just how important a good cup of coffee can be, and we want you to taste the care that we have taken when sourcing and roasting our beans.  Whether we are serving you a latte at our home in Houston or you are making yourself a pot in your home, we hope that you can experience the proof of our efforts in every cup you drink.

Our love is people, our design is simple, our craft is coffee. Roasting and serving in Springfield, MO.

Machete Coffee was conceived on the streets of New York City, nurtured under the fiery volcanos of Antigua Guatemala, and finds a place to stand in Wellington NZ. Origin is important to us, people matter, great coffee makes us happy. We are a Kiwi-Guatemalan team, bringing you specialty grade coffee, beautiful preparations, THE BEST GUATEMALAN TACOS in town, kiwi nostalgia and colour. Join us.

Domingo Mariani arrived in Puerto Rico, from Corsica Island, in 1846. He settled in the mountains of Yauco, where he founded the Hacienda Santa Clara. The coffee he processed and exported helped Puerto Rico acquire world-wide renown.

Growing coffee in the shade was a common practice back then. Although various tree species were used to provide shade to the crops in Santa Clara, the most common were the pacay, guama, dragonsblood, and muskwood trees.

Halfway through last century, Santa Clara had to shut down, like many other Puerto Rican coffee haciendas. Sixty years later, Pablo Muñoz, a young descendant of Don Domingo, and his wife Mariana Suarez began to replant the Hacienda, and they created the coffee brand Cuatro Sombras (“four shades”), which they named after the trees that had protected the original harvests.

In February of 2011, they opened their first Micro-Roaster and Coffeehouse in Old San Juan, where they roast, grind, pack and serve their specialty coffees every day.

We opened our first Café in 2011 in Little Tokyo-Downtown Los Angeles, with the understanding that the best moments of any day are the positive interactions we have with friends, community and sometimes even strangers.  This is very important to us.  We believe that we can have a positive impact simply by how we serve people.

Everything we do from choosing a special coffee, to experimenting with creative donuts and hand-tossing kale salads is done with the notion that we will be serving our guest. We’ve curated the best coffee roasters from around the world and have created an extensive beverage, bakery and food menu that is truly unique to Dulce.

At Darwin’s, we combine a passion for coffee with the miracle of science.  From many years of experience, dedication and a bit of engineering know-how, we have pioneered 2 unique methods for brewing our coffee and espresso, extracting a full spectrum of desirable characteristics from each of our 3 signature roasts.

Dave’s Coffee is, among other things, a Certified Organic Coffee Roaster (Certified by Baystate Organic Certifiers). No easy feat. Roasting is the culinary expression of “cooking” (or, more precisely toasting) a raw, green coffee bean into a form that can be brewed and enjoyed. Our roasting style is based on the way we love to drink coffee. Slightly smokey, bold, steadfast. If you like the same thing, you’re in the right place…

We are devoted to:
• sourcing the finest coffee
• perfecting the art of coffee extraction
• creating an environment to enjoy the coffee experience

Dory Deli opened on the Newport Beach Boardwalk in January 2015. The name and idea came from the historic Dory Fleet Market. The Dory Fleet Market had its beginning in late 1891 when an enterprising fisherman tired of selling his fish to the wholesalers began marketing to the public on the beach. This unique market makes one reflect on an era when life was simpler.

The concept and product of Dory Deli are unlike any other. Life is too short to eat mediocre food. The quality and freshness of our food are what sets us apart from the rest.

At First Ascent, our roasters and baristas are passionate climbers, bikers, and skiers. Through conscious sourcing, roasting, and brewing, we have hand-crafted an instant coffee that is lightweight, convenient and delicious. Throw some in your pack ‒ you deserve great coffee wherever your adventures take you.

FirstLive, Music for Coffee People is a professional live internet broadcasting and recording studio, in a coffee house. We host public and private live events and interviews.

The Coffee Program features a Custom Slayer Espresso V3 2 Group, Gimme! Coffee, Kyoto Extraction Methodology for cold-brew, and SerendipiTea and Trill Tea.

We know good coffee is everywhere. But great coffee is surprisingly rare — whether you’re drinking it as fuel for your busy day or an escape from it. So, we’re here for those who want a life less ordinary. If only for the time it takes to finish a cup of our Analog Coffee.

Pineapple and Pearls refer to the “Pineapple” as a symbol of hospitality and “Pearls” as a symbol of elegance.

At Qualia Coffee, we take great pride in providing coffee that’s treated like fresh produce. We roast our beans daily so you get the freshest, most flavorful cup of coffee.

In 2016 we opened Cirque with one goal: to make the best coffee anyone had ever had. We’re a people geared to taste, experience, and knowledge behind what’s actually happening with our coffee. From our Limited Run Coffees to our seasonal blends, all of our coffees are bent to the unique. We unashamedly roast light and utilize techniques some would call unconventional to achieve roasts that are clean with no compromise. We’re headed to the future of what coffee can be with one mission: we want wild coffee.

We have been roasting coffee for seventeen years, and have been in the coffee business for twenty-five years. We have cupped with the best coffee tasters from Colombia, Brazil, El Salvador, and East Africa as well as the U.S. We are fully committed to complete sustainable coffee practices in all the coffees we roast and brew. Whether it be one of several trips to Panama, Colombia, Mexico, Puerto Rico, Costa Rica, or the Dominican Republic, we have developed close relationships with the farmers, pickers and the plight they face in bringing you the world’s finest single origins, fresh roasted, fairly and directly traded. We have had the pleasure of hosting in-store cuppings with producers from Central and South America, Africa and Asia. Our goal is to source the worlds finest coffee and reward the farmers for their efforts. We have offered over twenty Cup of Excellence Farms, dozens of Direct Trade Micro-lots, and continue our search for the Ultimate Cup. We own and have roasted on quite a few machines and feel our thirty-seven-year-old Probat is the finest.

We source coffee from the origin, roast it, and serve it deliciously from pour overs and well dialed in espresso. But most importantly we want to engage and connect with you on your experience. We have 2 unique locations in a 10-minute walk from each other. One cozy cafe (Western) in a house with blue walls and killer sandwiches and another clean, modern cafe (606) that makes mini sweet potato donuts in-house from scratch and turns into a full bar at 4 pm with beer, wine, cocktails, and sake.

At Jackson’s Corner we believe in local, humane, organic, etc. not to be trendy, but because we believe that is possible for a sustainable food system to exist. It is so easy these days to take advantage of the industrial farming system and reap the potential benefits for profitability. But, we believe in conscious sourcing of food. It is better for our own health and our communities. We believe that it is possible to support your local farmer within a restaurant. We love food. We love coffee. We love meeting the people who walk in our doors everyday. We are so thankful for each and every person who has helped make Jackson’s Corner possible.

Founded in 2011 by Melbournian Michael Ryan this inspired specialty cafe & roaster, delivers cafés, private office cafés, training, local & international event pop-ups, cafe equipment, is the home to Singapore’s very first Slayer & the base for Singapore’s official distributor of Slayers.

Johnson Public House is a community space serving coffee and food. We pride ourselves on creating a truly special experience from delicious food and coffee to stellar jokes. We would love to meet you, so please stop in and hang out sometime!

Methodical Coffee opened on February 11, 2015 with pennies in the bank. We opened with a line out the door that stayed out the door until we closed. We believe that any successful business is built upon three pillars: exceptional product, customer service, and experience. We tirelessly work to perfect those three pillars. Methodical Coffee is owned by David Baker, Will Shurtz, and Marco Suarez. David handles our operations, Will is our roaster and coffee leader, and Marco designs our brand and experiences.

We are often asked how we came up with the name Noble Coyote. Ethical trade and sustainability are very important to us. In the coffee world, a “coyote” is a middleman who purchases coffee from farmers. In a commodity market, coyotes buy low and sell high, to the detriment of the farmers who grow the coffee. We try to purchase coffee from importers who not only compensate farmers fairly, but invest in those farmers in order to improve their lives.

Founded in 2002 by Jake, Herb, and Joseph Brodsky, we consider all of our employees and partners to be part of the Novo family. Our team is small, but each of us is passionate about our role and we look forward to coming to work every single day.

Equally as important, we love meeting and getting to know the folks who enjoy sipping our coffee. We offer educational coffee cuppings–another word for “tastings”–to the public, and if you’d like to come to visit the roastery in person, please feel free to stop by on a Friday. We’re open to the public from 1:00–4:00 pm, or you can give us a call anytime at (303) 295-7678. We also serve up delicious coffee, pastries, and whole beans at our retail location at 1600 Glenarm Place. We hope to see you soon!

Founded in our hometown of Hudson, Quebec, Kaito aspires to make the simple luxury of great coffee more approachable and accessible to all. With mindfulness and transparency as guiding values, we continually strive to make the most delicious and sustainable coffee, and to share what we love with others who care as deeply as we do.

An extensive spectrum of flavour experiences can be found in each cup of coffee, and our burning desire to share these incredible possibilities is what inspires our relentless pursuit of learning and improvement at all stages of production.

For thirty years, Orleans Coffee has consistently delivered exceptional coffees every bit as interesting as the city that first inspired our name. Working closely with a small, proficient team of coffee importers and producers to responsibly source our coffees, we take the time to roast each coffee in a manner that accentuates its own unique nature. Whether roasting single-origin estate coffees, Fair Trade, and organic certified coffees, signature blends, or smooth espressos, Orleans Coffee remains dedicated to providing New Orleans finest coffees.

Our commitments to you…

-source only the best single origin coffees (featured roasters)

-precision brew using exceptional equipment

-obsess over the details

-prepare and present with quality

-be socially and environmentally responsible

Plowshares began roasting specialty coffee in Hillburn, New York in 2008 when the number of quality-focused roasters and retailers in the greater metropolitan area could be counted on one hand.  Since then we have built our business on a few simple but important tenets that have guided us through the years.    Dedication and pride in the quality and consistency of our coffee buying and roasting practices have allowed us to grow through the years from a fledgling wholesale roasting business to a well-respected roasting and retail coffee company in New York City.

PT’s was born in 1993 in Topeka, Kansas, out of Jeff Taylor and Fred Polzin’s simple desire for an excellent cup of coffee. Four years and two retail locations later, we began buying green coffee, roasting, and traveling to the origin, forging the Direct Trade partnerships that have made PT’s a leader in the specialty coffee industry. A simple question guides our judgments and motivates us every day: Is our coffee the best it can be?

Public Espresso + Coffee is a small-batch coffee roastery, cafe & espresso bar founded in 2013 in Buffalo, New York. We are self-proclaimed nerds dedicated to the science and art of coffee and espresso.

Our mission is to create and foster community + conversation through great coffee.
​
​Pull up a chair and grab a mug.

At the Revelator Coffee Company, we build cafes that reflect and serve the local community, emphasizing both quality and simplicity.

As our industry continues to progress, Revelator is committed to developing a diverse team and to creating inclusive cafes that support a multitude of voices.

Revelator is an open, safe, and friendly space. Everyone is welcome.

At the Revelator Coffee Company, we build cafes that reflect and serve the local community, emphasizing both quality and simplicity.

As our industry continues to progress, Revelator is committed to developing a diverse team and to creating inclusive cafes that support a multitude of voices.

Revelator is an open, safe, and friendly space. Everyone is welcome.

At the Revelator Coffee Company, we build cafes that reflect and serve the local community, emphasizing both quality and simplicity.

As our industry continues to progress, Revelator is committed to developing a diverse team and to creating inclusive cafes that support a multitude of voices.

Revelator is an open, safe, and friendly space. Everyone is welcome.

Safehouse Coffee Bar at 109 South Hill is the premier specialty coffeehouse of middle Georgia. Enjoy the finest coffees brewed fresh in Chemex Coffee Makers on state of the art brewing machines. Experience espresso made on Slayer, a one of a kind espresso machine designed to control every aspect of espresso’s flavor and foremost, prepare to be taken care of by Safehouse’s experienced wait staff. Our staff is trained to be conscious of every detail of your stay.

Second Best Coffee, at its core, is a commitment to relentless improvement. Coffee is our passion, and we cannot imagine a day where we do not learn something new. We tinker and talk, research and read; absorbing anything and everything we can. Whether we’re excited about the intricacies of coffee production in Costa Rica, working on a new roast profile, or tweaking our extraction parameters, we are constantly figuring out ways to translate new knowledge into better daily practices. Second Best is not a self-deprecation, but a way for us to acknowledge and pledge that tomorrow’s coffee will clearly make today’s Second Best.

Inside the environmental award-winning Coin Clean Laundry sits the SnowDome Coffee Bar. This fun coffee bar is known for serving the best cup of coffee in town.

Proudly serving Fratello Coffee on our Slayer Espresso machine.

Our staff strives to serve you a ‘top of the world’ experience!   Discover what many locals consider the best-kept secret in Jasper.

At our core, SteamDot’s mission is to make great coffees. It’s why we’re in this game to begin with! We sample green coffee from all over the world and choose only the beans that are best-suited to match our roasting profiles. Our unique Sivetz air-roaster creates world-class flavors and aromatics and doesn’t leave behind the bitter tastes found in some barrel roasted coffees. We strive to deliver the freshest coffee possible by roasting almost daily and never, ever allowing coffee to sit out exposed to the elements. All our coffee is stored in air-tight bags until its used or purchased by you…

Coffee, Coffee & More Coffee.

Sunergos Coffee opened its doors in the late summer of 2004. It was the early fruit of the timely meeting of Brian and Matthew, who came together around the common interest of home coffee roasting. Their simple hope: to provide for their families and to serve people through good coffee and hospitality. With few funds and many hours, Matthew and Brian reclaimed, repurposed, and refurbished their way into a business. From this simple beginning, they were joined by a growing group of like-minded people who, through focused craft and shared labor, have worked to bring good coffee to you.

Swell Coffee Co. in Mission Beach has become a popular destination for anyone in search of a locally crafted cup of coffee and a casual breakfast or lunch made from top-quality ingredients.

Families on vacation and local students stop by for food-to-go to enjoy by the beach, while others linger at tables in the relaxed outdoor seating area.

With our own boutique roasting company, Swell is committed to bringing customers the full-flavor experience of locally crafted coffee.

We’re also into promoting single-origin coffees from around the world. It’s all about a community of quality, in the coffee we brew, the food we prepare and our friends here at the beach.

At Terres de Café we select and roast the most beautiful cafes in the world for the general public and professionals.

Our mission is to celebrate exceptional coffee and coffee roasters by providing our guests the unique opportunity to try coffee roasted around the country, and the world. To have service that stands up to these exceptional coffees and complements them with our own unique and innovative creations. To take coffee serious while having fun, and never stop experimenting.

Nevada City local, Joshua Henry, has opened Curly Wolf Espresso House, a fun new coffee shop on Broad Street, near Lefty’s Grill and the National Hotel. They got the name “curly wolf” from old miner slang for a tough or rugged man. The general manager, Stephen, is an experienced barista. He takes much pride in their beautiful Slayer espresso machine, hand-built by a two-man crew in Seattle.

THOR is an independent espresso bar located in the King West/Lower Bathurst/Fashion District featuring T.O.’s first n only SLAYER machine.

Roastery and Cafe

COFFEE NERDS, NOVICES, AND ALL IN BETWEEN.
WELCOME TO THE BABY BLUE.

Bozeman’s largest, most eclectic multi-roaster coffee house. Comfortable seating, live music on weekends & super-fast WiFi.
Located in a century-old space that formerly housed Montana Motor Supply, Wild Joe*s serves coffee from local, small-batch micro roasters and locally blended loose leaf teas. With a large selection of chai, locally baked goods and fresh food items from our kitchen, there is something for everyone at Wild Joe*s.

Award-winning family direct trade coffee roaster in Seattle, WA. Sourcing some of the finest coffees from around the world.

C4 is a specialist local coffee roasting company. Our focus is on the supply of quality coffee, roasted daily, backed up with awesome service, training and the best equipment. We select, source and serve the highest grade green beans. No compromises. Great care is taken to roast each origin to its optimum to get the best out of each single origin batch or blend.

Riccos is a simple thought. 
Good coffee for a good moment. 
The way we think about this is less simple.

For more than twenty years, we have insisted on doing things in our own way and have taken a position on everything, from the slightest sense to the greatest principle. Coffee is not a religion or science or lifestyle, but a break without the noise that is simple, clean and uncomplicated.

Enjoy it.

The design of your Slayer tells a story. Simple choices about appearance can set the mood of a room, express a brand’s personality, and even impact flavor perception. Our custom espresso machines are intended to be a part of the unique narrative found in each home and business around the world.

Good coffee, good food, good company. In Barranco district.

When you are in Murrumbeena, you can visit Tara’s Cafe and Indian Restaurant for Indian food. The specials include family paks where you can get starters, entrees and raita, saffron rice, and Naan along with chutney and pappadum if you go for the deluxe version.

Tandoori oven cooking is found at Tara’s Cafe and Indian Restaurant, so you can enjoy tandoor mixed grills and fresh Naan. You can also indulge in Butter Chicken, Lamb Rogan Josh, and all of your other favorites. Dessert is part of the menu, so do not forget to explore it.

We are a specialty coffee roaster that is dedicated to providing Australian’s with the highest quality coffees in the world. Specialty coffee is defined as coffee, from a known geographic origin, that has a value premium above commercial grade coffee due to its high quality in the cup and to particular attributes that it possesses.

Our philosophy is to think out of box push the boundaries of service quality and traceability in every way possible. Passionate/ Training Education / Professionalism / Communication / Delivery. We are a specialty Roaster and Tea supplier whose purpose is to source the finest coffees this world has to offer.

Prior to 2013 you would’ve been hard-pressed to find a Melbourne-worthy espresso bar in the regional city of Bendigo, better known for its rich Gold Rush heritage and historic beauty. That is until Get Naked Espresso Bar opened, focusing its attention on one thing, and one thing only: delivering a consistently perfect cup of coffee, without skipping a beat.

“A place to relax and enjoy fresh bread and pastries, delicious hot food and an exceptional cup of coffee with family and friends.”

“KINFOLK comes from the success of FKP (aka French Kisses Patisserie). KINFOLK will be serving Breakfast/Brunch menu, Woodfire Pizzas as well as our specialty Coffees by the UK & Australian Coffee Roasters using our only Slayer Espresso Machines – Mr Coop & Abbie.”

“Prodigal, Wandering Beverage Cart – a self sufficient, pop-up coffee bar with full indoor & outdoor mobility. Custom single group Slayer; multi roaster bar. Find us at local events; available for booking.”

“Local specialty coffee shop sharing their love for coffee in Zhongshan. Eat well, travel often, drink A coffee!”

“This shop was created out of the need for higher quality coffee in our area. Each origin of coffee brings different flavors to the cup and gives us a chance to stop for a moment each day, to enjoy delicious coffee, brought to us from countries and farmers across the globe. The name of the shop is representative of a movement from coffee being a commodity to an art, and to a lifestyle.”

“We are a traveling, wandering, voyaging coffee company in Central Virginia. We aim to make the best coffee and espresso around while making new friends wherever we end up.”

“Pipers Coffee + Tea was established in 2012. Located in the Historic Coke Plant in the heart of midtown Paducah, Kentucky; we are coffee roasters, tea blenders and artists. We strive to uplift humanity by crafting each cup with passion and ingenuity in a space where commerce and art weave together simultaneously. Inspired by our heritage from England, France and our local community; we take pride in working and collaborating with local artists, farms, businesses and bakeries.”

“Cedar Coffee & Supply is located in the High Desert of Far West Texas, half an hour from Marfa in the town of Alpine (Pop. 5,900). Alpine serves as a gateway to Big Bend country for travelers and explorers and home to folks that “moved out West” from all over the world. We serve espresso and filter coffee from a variety of Texas roasters; Evocation (Amarillo), Novel (Dallas), Flat Track (Austin), and Brown (San Antonio).”

” Little Victories Coffee is a small, independent specialty coffee roaster based in Ottawa. The company is made up of two local guys who are passionate about coffee quality, education, and who are dedicated to make the Ottawa scene a more developed and inclusive market.”

“Settled along the beautiful Fox River in the new Riverheath devolopment. We offer exceptional signature and traditional espresso and coffee beverages from Spyhouse Coffee Roasters. In-house baked goods, delicious breakfast, a toast bar, and lunch offerings with a twist.”

“Squirrel Chops is a neighborhood coffee shop/hair salon dedicated to community, inclusivity and good coffee, food & hair.”

“We are a coffee roastery and cafe located in Quito, Ecuador. We are very proud to work with local specialty coffee producers from all over the country so as to connect their best harvests to coffee lovers through our craft. Being at only few miles away from the equator line, we can literally say that our lovely SLAYER is the only machine of its kind located at the middle of the world.”

“Urban Coffee House is a specialty coffee and tea cafe offering a quick escape from the busy streets, and a warm atmosphere to enjoy a sit and a sip. With large windows looking out towards the hustle and bustle of 4th avenue and Westlake Center, any guest gets a chance to enjoy a great cup of coffee and a bit to eat while relishing in the view of the ‘urban jungle’ beyond the glass walls. In connection with Urban Yoga Spa, our ambiance is reinforced with the yogi life style as well as massage, wax and nail services’s in our beautiful, modern facility.”

Veroni & Co. | Espresso Bar serving quality espresso-based beverages and tea.

Barista Parlor was established in 2011. We seek the betterment of coffee for all mankind, by sourcing with an emphasis on clarity, roasting with an emphasis on sweetness, and brewing to frame both of these qualities in a beautiful cup – and by working with local Nashville artists, farms, businesses, and bakeries – all in a physical space where commerce and art intersect. Ever upward!

We love to make coffee for the city that loves it.

We opened our first cafe in the Riverside neighborhood in December of 2011. Full of breweries, fine restaurants, bars, art galleries and a cohesive community-focused atmosphere, Riverside is the perfect neighborhood for craft coffee. Our favorite thing about the neighborhood is the locals. We are very fortunate to have so many inspiring people call our cafe their regular.

Southern charm meets Spanish architecture in this peninsular Urban Core neighborhood. Situated along the banks of the St. John’s river, San Marco boasts an impressive 14 city parks. Numerous award winning restaurants, a world class brewery, a handful of craft cocktail bars, independent eateries and boutiques line the corridors of this largely residential neighborhood. This unique district has always been one we’ve been drawn to. We are super happy to finally be a part of the tight-knit San Marco community and stoked that specialty coffee will now be added to the long list features this neighborhood boasts.

Sweet Somethings is located in the heart of Dunbar. From grilled cheese’ and avocado toast to cupcakes and cinnamon buns to lattes and freshly squeezed lemonades, we provide our loyal customers with only the best! Aside from freshly baked goods, we also carry other products to satisfy our customers.

Sweet Somethings won 1st place in the 2018 Cookie Challenge held by Vancouver Foodster. The Cinnamon Bun Cookie is inspired by our best selling baked good… our cinnamon buns. A chewy sugar cookie with a cinnamon filling and our cream cheese icing come together to create the perfect treat.

So, come to visit us, we look forward to meeting you!

Three Story Coffee exists to create a deliberate craft coffee experience for everyone while giving a voice to small coffee farmers and telling their story.

Regroup Coffee + Bicycles serves the finest coffees on their renowned Slayer Espresso machine in a friendly and welcoming environment in Old Town Scottsdale, USA! In addition to serving great coffee, Regroup includes a boutique bicycle shop showcasing fine products focused on those Made in America.

A place to hang out for an awesome brew and yummy foods.

San Antonio’s first and favorite craft coffee roasters. Proud Slayer distributor and home to Texas’ first Slayer Espresso machine.

Sharing our love of good food, good coffee, and of course – good people!

APF. KAFE is a trendy coffee shop based in Canton China

We roast specialty coffee and blend organic loose leaf teas. Latte Art freaks that run a roastery and cafe + wholesale and retail business. It’s love!

Craft coffee shop inside a bike shop in downtown Clearwater Florida.

Ethically sourced, locally roasted coffee from Conway, Arkansas. Our goal is to bring value to our community and the communities of the coffee farmers we support.

Concept idea: to enable the consumers to buy the coffee directly in the factory, and to enable them to taste and drink freshly roasted coffee…

We are a craft coffee shop serving Equator Coffee, Kolaches, & housemade specialty syrups.

Concept idea: to enable the consumers to buy the coffee directly in the factory, and to enable them to taste and drink freshly roasted coffee…

Concept idea: to enable the consumers to buy the coffee directly in the factory, and to enable them to taste and drink freshly roasted coffee…

Concept idea: to enable the consumers to buy the coffee directly in the factory, and to enable them to taste and drink freshly roasted coffee…

Concept idea: to enable the consumers to buy the coffee directly in the factory, and to enable them to taste and drink freshly roasted coffee…

Concept idea: to enable the consumers to buy the coffee directly in the factory, and to enable them to taste and drink freshly roasted coffee…

Concept idea: to enable the consumers to buy the coffee directly in the factory, and to enable them to taste and drink freshly roasted coffee…

Indaba Coffee is a social benefit coffee company seeking to provide supportive employment to the marginalized population, internships to at risk youth, and a meal for every bag sold. Our roasting philosophy is more modern and takes after the Nordic roasting style.

We source coffee from the origin, roast it, and serve it deliciously from pour overs and well dialed in espresso. But most importantly we want to engage and connect with you on your experience. We have 2 unique locations in a 10-minute walk from each other. One cozy cafe(Western) in a house with blue walls and killer sandwiches and another clean, modern cafe(606) that makes mini sweet potato donuts in-house from scratch and turns into a full bar at 4 pm with beer, wine, cocktail, and sake.

The neighborhood speciality coffee shop & more

Coffee roasted and served with the utmost care. We do our best to make the best coffees accessible by always experimenting, learning, and sharing.

Cold Brew And Coffee Culture.

Serving the Northeast Ohio community, Four Kids Coffee is a full espresso and coffee bar with a vision. Specializing in traditional espresso and coffee drinks, we use only the best, ethically-sourced coffee and style our entire menu and bakery with gluten-free and allergen-friendly options.

Multi-roaster Cafe and Bakery specializing in gluten-free baked goods and thoughtfully prepared espresso drinks, pour-over coffee, as well as an assortment of teas and smoothies.

Chaleur, meaning “warmth” in French, seeks to marry Mobile’s French heritage to its local charm through craft coffee.
Chaleur is Mobile’s first third-wave shop, offering Slayer espresso drinks, signature beverages, teas, and multiple coffee brewing methods. Every other Saturday, the shop doubles as an event space, hosting creative workshops, galleries, and live music bookings.

Naked espresso is a bold espresso bar that stands for great coffee and cool interior design!
To us, coffee is all about sweetness and complexity!
Let’s enjoy this together!

Intazza Coffee Works is a venue connected to our production facility, where we’re roasting on one of the largest roasters on the West Coast. Reserve a spot on our coffee tour and experience the roasting process, objectively taste exquisite coffees from around the globe and make friends with our team to share the one thing that brings the world together – coffee.

Barista Parlor was established in 2011. We seek the betterment of coffee for all mankind, by sourcing with an emphasis on clarity, roasting with an emphasis on sweetness, and brewing to frame both of these qualities in a beautiful cup – and by working with local Nashville artists, farms, businesses, and bakeries – all in a physical space where commerce and art intersect. Ever upward!

We opened our doors in 2017 to the market of Shreveport, LA. Moor Coffee Co. focuses on building lasting relationships along with serving the best coffee we can. Come grab a seat and enjoy your time at our shop.

Stauf’s is a wholesale roaster/cafe retailer, established in 1988 in Columbus, Ohio. We are a small-batch roaster dedicated and passionate about the art and science of specialty coffee, as well as the hospitality to support the experience. We profile roast-to-order and prepare every single origin to maximize its expression in each and every cup we brew.

Portershed, authentic, vintage specialty cafe

At Wesley Andrews, we believe in the power of relationships. It was out of our passion for genuine connection and meaningful conversation that our company was born. We desire to make real relationships the lifeblood of our products. From our perfectly roasted coffee beans grown by farmer Don Cesar in Costa Rica to our hand selected tea leaves from the Juyuan Villiage in Fujiyan, China, our desire is to represent each unique tea and coffee and their respective farmers well.

Otto Bayer, who is in the catering business for more than 30 years opened Balthasar in April 2014. We offer different roasts of specialty coffee, therefore our guests can choose from a wide range of espresso an filter specialties. We endear through our personality, our various designs and the sincere passion with which we prepare our coffee specialties.

Our mission is to celebrate exceptional coffee and coffee roasters by providing our guests the unique opportunity to try coffee roasted around the country, and the world. To have service that stands up to these exceptional coffees and complements them with our own unique and innovative creations. To take coffee serious while having fun, and never stop experimenting.

Basically, there is only one serious way to prepare espresso – the one with a sieve carrier machine. Admittedly, in quality-conscious cafes and parts of top-class catering, they have long been standard. For a few years now, as a counter-trend to the fully automatic machine, its hour finally beats in the local kitchen. Making a perfect espresso or cappuccino is a serious craft – and the barista is an artist who ideally gives his guests a sensory getaway in Bella Italia. We are convinced that this excursion to Italianità can be celebrated at home or in the office with a little practice, sound advice and the right ingredients.

The heart of our fine café in the Goldschmidtstraße 39, is our own roaster from Giesen. In combination with the matching Slayer coffee machine, which is considered one of the best on the market, you can expect funky coffee variations of the highest quality.

Coffee has up to 800 flavors and therefore much more than wine. We try to get the maximum flavor out of each bean with every single roast. The sensory character of a coffee depends on many factors, such as the variety of the bean, the processing, origin and cultivation height of the green coffee, the type of roasting and of course on the degree of grinding of the ground coffee and finally the preparation method. The aroma and taste ranges from floral notes and fruits to chocolate, nuts and spices. Lighter roasts emphasize the flowery and fruit notes, while darker roasts reveal the chocolaty and caramel notes.

We roast all coffees in our Coffeetool drum roaster. This roaster is very precise and has an excellent temperature control, which allows us to drive perfect profile roasting. For each new type of coffee, we develop our own roasting profile with which we work out the typical origin of the bean. We roast most of our coffees medium and fruity, and in an optimal balance of fruit and bitter notes. 

Vietnamese breakfast and roast goose with directly imported coffee from Vietnam.

We cook predominantly vegetarian, vegan and in organic quality as well as regional-seasonal and Asian-Mediterranean orientated. Our cakes and pies are freshly baked, and in the snack area, bread specialties with variations of grilled vegetables and Italian salami are also a meaty option. Our elegant centerpiece: the high-tech barista dream, the SLAYER STEAM, produces subtle fruity or strong-chocolaty flavors from high-quality roasts. We serve power smoothies, organic juices, light alcohols and much more. In a modern bistro style, the CENTRAL at a historic hotspot in Berlin perfectly serves the varying needs for healthy enjoyment in a cosmopolitan and individual ambiance.

FUNK YOU – NATURAL FOOD first opened its doors in 2011 in Berlin with a great selection of smoothies and healthy food. Our aim was to provide healthy, energising food to a fast paced, community. We built a community around healthy food in Berlin Friedrichshain before moving to the new concept mall Bikini Berlin 2 years ago to set up our store in front of a huge panorama window facing the Berlin Zoo. With the monkeys right in front of the window, there are few spots in the city that offer a better view while you sip on your superfood smoothie.

The juices and food are prepared right in front of your eyes. We build flavours in our juices and salads naturally without adding anything that is not derived from the plant kingdom. By combining different food styles we are create new flavours with the emphasis on health, making it easier for you to incorporate healthy eating into your busy day. We like to use superfoods like raw cacao, spirulina, matcha, chia seeds and purple corn to supercharge our smoothies and smoothie bowls, leaving you extra nourished. Our mission to provide healthy and delicious food even extends to our desserts. We offer raw, sugar free, gluten free, soy free cakes and bars that energise you without the sugar rush.

We are a specialty roasting house with espresso and brew bar in Nuremberg, Gostenhof. Our main focus is on the quality of green coffee. With a focus on character and unique taste characteristics. 

From the moment coffee is planted, till it’s served, our coffee has gone through the hands of countless individuals that are all remarkable within their field. Farmers, planting varietals sacrificing yield over cup quality, coffee pickers only picking red ripe cherries during harvest, importers storing coffee in climate controlled warehouses. These critical efforts result in coffees that are a sum of choices made with a single goal in mind, what does the final product taste like in your cup.

We are at the end of this cycle, our job is to roast the coffee, we do this with the best of old techniques combined with the best of new techniques, continually looking for the best production methods, this search and combination is also referred to as “Retro Innovation”.

From the moment coffee is planted, till it’s served, our coffee has gone through the hands of countless individuals that are all remarkable within their field. Farmers, planting varietals sacrificing yield over cup quality, coffee pickers only picking red ripe cherries during harvest, importers storing coffee in climate controlled warehouses. These critical efforts result in coffees that are a sum of choices made with a single goal in mind, what does the final product taste like in your cup.

We are at the end of this cycle, our job is to roast the coffee, we do this with the best of old techniques combined with the best of new techniques, continually looking for the best production methods, this search and combination is also referred to as “Retro Innovation”.

The best way to enjoy life is to have good coffee, and if you can not have one, try to be as serene and serene as if you had good coffee.

At the Revelator Coffee Company, we build cafes that reflect and serve the local community, emphasizing both quality and simplicity.

As our industry continues to progress, Revelator is committed to developing a diverse team and to creating inclusive cafes that support a multitude of voices.

Revelator is an open, safe, and friendly space. Everyone is welcome.

At the Revelator Coffee Company, we build cafes that reflect and serve the local community, emphasizing both quality and simplicity.

As our industry continues to progress, Revelator is committed to developing a diverse team and to creating inclusive cafes that support a multitude of voices.

Revelator is an open, safe, and friendly space. Everyone is welcome.

At the Revelator Coffee Company, we build cafes that reflect and serve the local community, emphasizing both quality and simplicity.

As our industry continues to progress, Revelator is committed to developing a diverse team and to creating inclusive cafes that support a multitude of voices.

Revelator is an open, safe, and friendly space. Everyone is welcome.

Serving good food & coffee for the social & curious with weekly menus curated
from cookbooks you’ll love.

We are a family owned and operated business which has been in the hospitality industry for over 20 years.  We proudly offer good old fashioned service that reflects our strong family values and commitment to quality.

Cicco Bar Hurstville Westfield – a fun and friendly cafe offering irresistible coffee, quality service and food that will have you coming back for more!

Dipacci Coffee Company is a coffee roaster and equipment supplier based in Roselands, Sydney. We have been providing customers all around Australia and the world with the best in coffee beans, machines and grinders for years and pride ourselves on our outstanding service and quality products. We also offer a range of different services including coffee cart and machine hire, barista courses and training, catering and servicing and spare parts. We have developed close relationships and direct trade arrangements with farmers around the world. The beans we source are rigorously sampled and tested before being incorporated into our seasonal blends.

Macchina Espresso started from a small espresso bar within a suburban hub in Kingsgrove NSW, turning his passion for coffee into a finely tuned Roastery. By achieving this, his involvement was to create a family-friendly environment where people can enjoy great coffee, great food followed by the same passion.

Macchina Espresso caters superior blends of coffees to customers and wholesalers to people that have their own passion in their way who want to create their own brand alongside the Macchina Espresso brand. It focuses solely on carefully selecting the highest quality beans from the finest farms around the world.

You want the passion, come to share the passion Macchina Espresso.

Micro denotes a factor of one millionth. Imagine an object, then reduce this to a millionth. Very small. Yet, all it takes to change the flavour of a cup of coffee lie in micro details.

At times we feel this small in the massive universe of coffee. Yet, this is all it takes to change the figure at the end of a big equation. Micro matters.

Founded in Almaty, Kazakhstan in 2005, we set out with the purpose of bringing fresh-roasted, quality-sourced specialty coffees to a captivating and ancient part of the world. Here in Boston/Brookline, we continue to source our favorite coffees, roasting in small batches, and meticulously brewing them on our amazingly engineered Slayer espresso machine.  We hope that you enjoy your cup, prepared for you with care and consideration and that you will cherish your experience of going “4A” coffee.

We have good books and good mood!

Our coffee is an extension of our love. Our love for you, the coffee and the hands that plucked each ripened cherry.

WE ARE FAR BEYOND JUST A CRAFT COFFEE COMPANY.
WE HAVE FUN WHEN OTHERS ARE TOO SERIOUS. ONLY DO THINGS WE GENUINELY BELIEVE IN. LOOK AT THE WORLD A LITTLE DIFFERENTLY.
& WE DON’T PLAY BY THE “RULES”.
WE LIVE IT. WE BREATH IT. WE’D DIE BY IT.

Tractor serves a range of healthy, fresh and unique salads, soups, sandwiches, stews, and premium coffee in a convenient cafeteria-style format.

Family-owned, small batch, coffee roasting company located in the heart of Illinois, that focuses on single origin coffees for our shops and wholesale clients. We’re known for our large portfolio of coffees and their use on espresso. Tristan, owner, and roastmaster started on a Huky 500T in the garage, before leaving his job in the medical field to run his own company.

We are a vertically integrated Hawaii-based coffee company. We roast and serve high quality locally grown and international specialty coffee at our two cafes and supply other local restaurants and businesses with our roasts. We are stewards of a nano lot of coffee approximately 4 miles from our cafe and are currently harvesting and processing our first crop.

Revel Coffee House is a modern cafe who believes in quality, coffee, and people. We support our community and our people. Always.

At Sorrel, we offer local-Californian inspired cuisine with authentic & vibrant Italian influences. We believe in only working with superior, fresh, organic & local ingredients that Bay Area farmers markets have to offer. We work with the seasonal harvest in an effort to showcase each distinguishable and perfectly in-season ingredient.

We are a repair and sales company for espresso and coffee machines in the NYC Tristate area.

Servicing the Midwest since 1993 with everything needed to run a Specialty Cafe.

Austin Roasting Company is a family owned and operated small batch, specialty coffee roaster. Established 2008.

Rêve means: Dream. We serve micro-roasted, specialty coffee based out of Lafayette, LA. And we are always striving for & dreaming of — better coffee.

Connecting passionate coffee producers with passionate coffee drinkers. Our goal is to treat you with love, dignity, and respect.

Small batch coffee roaster located in Lincoln, Nebraska. Serving coffee at our espresso bar located inside Zipline Brewing’s Taproom.

Coffee.

Community.

Craft.

A coffee roastery & coffee bar. Pioneers of Specialty Coffee in the region. We’re proud to have the flagship Slayer Espresso as the first in the country.

CAFE REGISTRADO® is not only a cafeteria, but it is also a school authorized by the Specialty Coffee Association – SCA – where we teach the most complete and innovative educational training program in specialty coffee in the world, being authorized to teach this Program in all its extension with international certification. It is a factory where we transform our selection of green coffee. It is a business thought on the base of direct commercial relations between the coffee producers, considered our commercial allies and us. It is a laboratory in which meticulous and exhaustive analyzes are carried out on all coffee beans before, during and after they are purchased, with a view to being served to our customers or business partners. It’s Kitchen, where all the dishes are created, tasted and made. It is a store where you can buy equipment and supplies of leading brands to which we represent.

Coffeeshop and retail space serving small-batch roasted coffee in the heart of downtown Olympia.

From Bean to Cup on the Chicago North Shore since 1992.

Understated enthusiasm rules as our shop philosophy. As a shop run by a micro-batch of employees, we’ve developed a sense of real, enduring community. Imagine a vibrant social landscape: a space for thinking, working, relaxing, even contented boredom.