SCAA 2013


Apr 04, 2013

You want it. We’ve got it. All the espresso you need this SCAA weekend is at Booth 845.

Two Slayers will be dueling all weekend. One will be hosting our kickass featured roasters, while the other will be home to two incredible coffees roasted by Novo, developed by Ninety Plus Coffee. You guys are in for a treat…


  • Taste Profile Category: N2
  • Selection Level: Level 12
  • Taste Profile Notes: juicy, elderberry/blackberry, butterscotch, light jasmine
  • Inspired by Ninety Plus Aricha selections developed with S.A. Bagersh from 2006-2008.
  • Hachira coffees are juicy and floral, commonly with concentrated elderberry to blackberry fruit, sometimes with basil-like herbal notes.


  • Taste Profile Category: N2
  • Selection Level: Level 12
  • Taste Profile Notes: cherries, peaches, thick, creamy, jammy, passion fruit finish
  • Originally named as “Nectar from Shakisso” in 2009, the Nekisse profile is defined by a creamy mouthfeel and heavy berry jam flavor, but layers of citrus and many tropical fruits can be present in some selections.
  • Originally from Shakisso, subsequent Nekisse coffees have been developed in Wellega and Sidama.

SCAA is huge. Don’t get lost!

If you want to explore the Boston coffee scene, check out a map of some of Boston’s must-sees, including 4A Coffee, home of Boston’s first (and beautifully green) Slayer:

Boston Cafe Map

We’ll be at all the most exciting after-show parties this weekend, and we expect to see you there too! Thank you to the magnificent, hardworking team at (your one-stop party shop) for compiling the ultimate party list: #SCAA2013 Party Preview – Where It’s All Happening In Boston!

Last, but not least, here’s a huge thank you to all the roasters who will be hanging out with us this week. Be sure to stop by and try their coffee on Slayer:

SCAA is going to be incredible. If you haven’t gotten your tickets yet, visit See you there!


Slayer Corporate Headquarters

PHONE: +1 206.284.7171
707 Lind Ave SW, Renton, WA 98057