VIDEO: Prima Coffee Explains Pressure & Flow, Brings Firefighters


Nov 11, 2015


Inside and out, so many things distinguish Slayer from other machines. We could talk about consistency. We could rave about design. We could dream about customization. But we’re fundamentally about espresso, so let’s start there.

Flow is at the center of Slayer’s unique approach to extraction. By controlling flow rate with patented technology, we reimagined pre-brew and pioneered flavor profiling. We also introduced a new variable and, with it, a thousand new questions. To offer an answer, we turn things over to Prima Coffee and the Louisville Fire Department.

In this video and blog post, Ryan shows what flow rate is all about, how it’s not the same as pressure, and why any of it matters. Enjoy!


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